Outback Steakhouse Potato Soup Recipe: A Delicious Guide

When it comes to satisfying comfort food, few dishes can compete with the creamy, flavorful Outback Steakhouse Potato Soup. This iconic soup is a fan favorite at the restaurant, but did you know you can recreate it at home? Making it yourself allows you to enjoy the same rich flavors while customizing the recipe to your taste and dietary needs.

This guide will walk you through every step of making this beloved soup at home. Whether you’re looking for a cozy weeknight dinner or an appetizer to impress guests, this recipe is sure to deliver.

For more culinary inspiration and helpful tips, visit our homepage and explore a variety of recipes to complement this delicious soup.

Why Make the Outback Steakhouse Potato Soup at Home?

The Outback Steakhouse Potato Soup is cherished for its creamy texture, smoky flavor, and hearty ingredients. While it’s tempting to order it at the restaurant, there are many benefits to making it at home:

Cost-Effective: Recreating this dish at home saves you money, especially when feeding a crowd.
Customizable: Adjust the ingredients to accommodate dietary preferences, such as gluten-free or vegetarian.
Freshness: Homemade soup allows you to use the freshest ingredients, ensuring the best taste and quality.

If you’re looking for more ideas to elevate your cooking skills, check out our Outback Steakhouse Potato Soup Recipe Guide for expert tips and variations.

Ingredients for the Perfect Potato Soup

Making the Outback Steakhouse Potato Soup at home requires a few simple, readily available ingredients. Here’s what you’ll need:

Essential Ingredients

Potatoes: Choose Russet or Yukon Gold for their creamy texture when cooked. You can use:
- Fresh potatoes: Boil, peel, and dice them.
- Canned potatoes: Rinse and drain before using.
- Pre-cut refrigerated potatoes: A quick and convenient option.
Chicken Broth and Bouillon: These create a flavorful base. For added depth, use a combination of homemade chicken stock and granulated bouillon.
Milk or Cream: Use whole milk for a balanced creaminess, or substitute with heavy cream for a richer texture. Dairy-free options like almond or coconut milk can also work.
Butter and Bacon Grease: These add richness and a hint of smokiness.
All-Purpose Flour: A thickening agent for the soup base.
Seasonings: Salt, pepper, and optional herbs like parsley or thyme.

Optional Garnishes

To replicate the restaurant experience, don’t forget the toppings:

Shredded Colby Jack cheese or cheddar
Crispy bacon bits
Chopped green onions
A dollop of sour cream for added creaminess

For more ingredient tips, visit our homepage to explore other recipes featuring pantry staples.

How to Make Outback Steakhouse Potato Soup

Follow this step-by-step guide to create a flawless bowl of creamy potato soup:

First Step : Prepare the Potatoes

If using fresh potatoes, peel and dice them into bite-sized cubes. Boil them until tender (about 10–12 minutes).
For canned potatoes, rinse and drain them. Mash half the potatoes and leave the rest in chunks for texture.

Second Step : Create the Base

In a large pot, melt the butter and bacon grease over medium heat.
Sprinkle in the flour and whisk continuously to form a roux. Cook the roux for about 1 minute to eliminate the raw flour taste.

Third Step : Build the Soup

Gradually add the chicken broth while whisking to ensure a smooth consistency.
Stir in the milk, mashed potatoes, and potato chunks. Bring the soup to a gentle boil, then reduce the heat to simmer.

Fourth Step : Season and Serve

Add salt, pepper, and any additional herbs to taste.
Serve hot, topped with shredded cheese, bacon bits, and green onions.

Pro Tips for Success

To ensure your Outback Steakhouse Potato Soup turns out perfectly every time, follow these tips:

Use Starchy Potatoes: Russet or Yukon Gold potatoes provide the best texture for a creamy soup.
Avoid Lumps: Whisk continuously when making the roux and adding liquids.
Enhance Flavor: Add a splash of Worcestershire sauce or a pinch of smoked paprika for extra depth.
Customize Consistency: For a thicker soup, add more mashed potatoes or reduce the liquid. For a thinner soup, add more broth or milk.

For more detailed cooking techniques, visit our Outback Steakhouse Potato Soup Recipe Guide.

Variations and Customizations

One of the best things about this recipe is its versatility. Here are a few ideas to make it your own:

Vegetarian Version: Swap chicken broth for vegetable broth and omit the bacon grease.
Dairy-Free Option: Use plant-based milk and vegan butter.
Cheesy Upgrade: Stir in extra cheese, such as Gruyere or Parmesan, for a luxurious flavor.
Spicy Twist: Add diced jalapeños or a dash of cayenne pepper.

FAQs About Outback Steakhouse Potato Soup

1. What makes this recipe unique?

The combination of creamy mashed potatoes and chunky potato pieces gives this soup a perfect balance of textures. Adding bacon grease and cheese enhances the flavor, making it irresistibly rich.

2. Can I freeze potato soup?

Yes, but note that freezing may affect the texture. When reheating, add a splash of milk or broth to restore creaminess.

3. Is this soup gluten-free?

To make it gluten-free, use a gluten-free flour or cornstarch as a thickener.

Serving Suggestions

This soup is hearty enough to be a meal on its own, but it pairs wonderfully with:

Crusty bread or garlic toast
A fresh side salad
Grilled sandwiches, like a classic BLT or turkey melt

For more serving ideas, explore our homepage for complementary recipes.

Storage and Reheating

Homemade Outback Steakhouse Potato Soup stores well, making it ideal for meal prep:

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Use freezer-safe containers and consume within 3 months.
Reheating: Warm on the stovetop or microwave, stirring occasionally. Add extra milk or broth if the soup thickens too much.

Why This Recipe Deserves a Spot in Your Repertoire

The Outback Steakhouse Potato Soup Recipe combines comfort and indulgence, making it a standout choice for any occasion. Whether you’re serving it at a family dinner or bringing it to a potluck, this dish is guaranteed to impress.

For more inspiration and ideas, check out our Outback Steakhouse Potato Soup Recipe Guide and discover even more ways to enjoy this delicious soup.