Get ready to enjoy a delicious mix of Philly cheesesteak and Italian pasta. This Cheesesteak Tortellini in Rich Provolone Sauce recipe is a must-try. It combines tender beef, cheese-filled tortellini, and a creamy provolone sauce. This creates a hearty and tasty meal ready in about 30 minutes.
This recipe is inspired by the famous Philadelphia cheesesteak sandwich. It brings a new twist to both Italian and American cuisines. It’s perfect for a quick and satisfying dinner any weeknight.
Key Takeaways
- Fusion of classic Philly cheesesteak and Italian pasta flavors
- Creamy provolone sauce complements the tender beef and cheese-filled tortellini
- Quick and easy weeknight meal, ready in about 30 minutes
- Inspired by the traditional Philadelphia cheesesteak sandwich
- Offers a unique twist on both Italian and American comfort food cuisines
Introduction to Philadelphia-Inspired Pasta Creation
Get ready for a culinary adventure that mixes the famous Philly cheesesteak with Italian tortellini. This dish combines the best of both worlds. It’s a tasty meal that pasta lovers and Philly cheesesteak fans will enjoy.
This recipe uses easy-to-find ingredients. It turns the classic cheesesteak into a delicious pasta dish. You can make it at home, perfect for weeknights or gatherings.
“This Philly cheesesteak pasta is a game-changer, combining the beloved flavors of my hometown with the comforting goodness of pasta. It’s a dish that’s sure to become a new family favorite!”
Explore the world of Philadelphia-style tortellini. See how the City of Brotherly Love’s iconic tastes become a tasty, cheesy pasta dish.
Essential Ingredients for Cheesesteak Tortellini in Rich Provolone Sauce
Get ready for a taste adventure with the main ingredients of Cheesesteak Tortellini in Rich Provolone Sauce. This dish mixes the flavors of a Philly cheesesteak with cheese-filled tortellini for comfort.
Pasta and Meat Components
The dish starts with 19-ounce cheese tortellini. For a Philly cheesesteak taste, use 1/3 pound of thin steak or roast beef. You can use quick-cooking steaks, Philly sirloin, or leftover roast beef.
Sauce and Cheese Elements
The rich provolone cheese sauce is the main attraction. It’s made by mixing a pint of heavy cream with 1 cup of shredded provolone cheese. This creamy, melty mix is perfect for the beef tortellini.
Vegetables and Seasonings
To get the Philly cheesesteak feel, add diced green bell pepper and onion. These veggies bring color, texture, and flavor. Seasoning with Montreal steak seasoning will blend all the flavors together.
With these ingredients, you’re set to make Cheesesteak Tortellini in Rich Provolone Sauce at home. Prepare to enjoy this hearty pasta dish!
Kitchen Tools and Equipment Needed
To make the tasty pasta bakes in this Cheesesteak Tortellini recipe, you’ll need some key cooking equipment and kitchen essentials. Here’s what you’ll need:
- Large sauté pan with a lid – This will be your go-to pan for sautéing the steak, onions, and peppers.
- Pasta pot – A large pot is required for boiling the cheese tortellini until tender.
- Sharp knife – A high-quality chef’s knife or santoku knife is ideal for precisely cutting the vegetables.
- 9×13 inch casserole dish – This baking dish will be used for assembling and baking the Cheesesteak Tortellini.
- Cheese grater – If using block provolone cheese, a cheese grater will help you achieve the perfect shredded texture.
- Wooden spoon or spatula – These essential kitchen essentials will assist you in stirring and mixing the ingredients.
- Tongs – Useful for handling the cooked pasta and assembling the dish.
With these key cooking equipment and kitchen essentials ready, you’ll be all set to make this delicious pasta bakes recipe with ease.
| Item | Quantity |
|---|---|
| Cheese Tortellini | 1 (19-ounce package) |
| Beef Steak | Approximately 4 individual steaks |
| Heavy Cream | 1 pint |
| Provolone Cheese | 1 cup, shredded |
| Olive Oil | 1 teaspoon |
| Servings | 6 |
| Calories per Serving | 435 |
Preparation and Cooking Time Overview
The Philly Cheesesteak Tortellini Pasta dish is a quick and satisfying quick dinner recipes that can be prepared in about 30 minutes. It takes around 10 minutes to prepare and about 20 minutes to cook. This makes it perfect for easy weeknight dinners.
Prep Time Requirements
To start, you’ll need to slice the vegetables like green bell peppers, onions, and mushrooms. You’ll also measure the other ingredients. This prep work takes about 10 minutes. So, you can have a tasty 30-minute meals ready in no time.
Total Cooking Duration
The cooking process includes sautéing the vegetables and steak, boiling the cheese tortellini, and making the creamy provolone sauce. It all takes about 20 minutes. This quick method lets you enjoy a homemade pasta dish without spending too much time in the kitchen. It’s ideal for busy weeknights.
“This Philly Cheesesteak Tortellini Pasta recipe is a game-changer for busy weeknights. It’s quick, easy, and delivers authentic Philly flavors in a comforting pasta dish.”
| Preparation Time | Cooking Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 4 | Approximately 550 calories |
Step-by-Step Cooking Instructions
Making the tasty cheesesteak pasta recipe is easy. It mixes great ingredients with simple cooking techniques. Follow these steps to make this Philly-style pasta preparation.
- Start by cooking the steak in a big skillet over medium-high heat. Cook it until it’s browned, about 5-7 minutes. Then, take it out and set it aside.
- Keep using the same skillet to cook the onions and bell peppers. Cook them until they’re soft and a bit caramelized, about 8-10 minutes.
- Add the minced garlic to the skillet and cook for 1-2 minutes. This will make it smell great.
- Now, pour in the beef broth and heavy cream. Let it boil a bit, then add the frozen cheese tortellini and the cooked steak.
- Lower the heat to medium-low. Let the cheesesteak pasta recipe simmer for 10 minutes. This will make the tortellini tender and the sauce thick.
- Finally, put the shredded provolone or mozzarella cheese on top. Cover the skillet and heat for 2-3 minutes. This will melt the cheese and make it bubbly.
For a baked version, mix all the ingredients in a big casserole dish. Top it with provolone cheese slices. Bake at 350°F for 20 minutes. It should be hot and the cheese melted.
By following these steps, you can make a delicious cheesesteak pasta recipe. It brings together Philadelphia’s flavors with pasta’s comfort. Enjoy!
Creating the Perfect Provolone Sauce
To make a rich, creamy pasta sauce for your cheesesteak tortellini, focus on the provolone cheese sauce. Mix high-quality provolone with heavy cream and a few key ingredients. This will give you a sauce that’s both decadent and velvety, taking your dish to the next level.
Achieving the Right Consistency
To get the sauce’s consistency just right, aim for a balance between creaminess and thickness. Start by melting butter in a saucepan over low to medium heat. Then, sauté some minced garlic until it smells great.
Next, whisk in heavy cream slowly, letting it simmer gently. Add grated provolone cheese slowly, stirring constantly until it’s fully melted and the sauce is the right thickness.
If the sauce is too thick, add some pasta cooking water to thin it. If it’s too thin, simmer it on low heat, stirring often, until it’s right. Always stir and watch the temperature to avoid the sauce techniques from breaking or curdling.
Temperature Control Tips
- Keep the heat low to medium when making the sauce to avoid burning or separation.
- Stir the sauce constantly as the provolone melts for a smooth texture.
- If the sauce thickens too fast, lower the heat and keep stirring to avoid clumps.
- Let the sauce simmer gently, allowing flavors to blend and texture to develop.
By using these tips and techniques, you’ll make the perfect provolone cheese sauce for your cheesesteak tortellini.
Tips for Selecting and Preparing the Steak
Creating a delicious cheesesteak-inspired pasta dish like Cheesesteak Tortellini in Rich Provolone Sauce starts with the right steak. The selection and preparation of the steak are key. Here are some tips to get the best flavors and textures:
Choose thinly sliced steak like Philly sirloin or quick steaks. These are frozen and pre-sliced for easy cooking. You can also use leftover roast beef or thinly sliced deli roast beef for a rich flavor.
Make sure the steak is cooked through but not overdone. This keeps the meat tender, which is important for the dish’s texture. Cut the steak into bite-sized pieces before adding it to the pasta. This makes it easier to enjoy in every bite.
| Steak Type | Preparation Tips |
|---|---|
| Philly Sirloin Steaks | Frozen, pre-sliced for convenience |
| Quick Steaks | Frozen, pre-sliced for convenience |
| Leftover Roast Beef | Thinly sliced and pan-fried with onions and peppers |
| Deli Roast Beef | Thinly sliced to create bite-sized pieces |
By using these tips for selecting and preparing the steak, your Cheesesteak Tortellini will be full of authentic cheesesteak flavors. It will also have a satisfying texture in every bite.
Vegetable Preparation and Sautéing Techniques
To make your Cheesesteak Tortellini dish taste like a real Philly cheesesteak, you need to prepare the veggies right. Start by cutting the bell peppers and onions into thin strips. This is like the sandwich’s signature texture.
Sauté the veggies in olive oil over medium-high heat. Stir them often until they’re crisp-tender. This usually takes 3 to 5 minutes.
Proper Cutting Methods
Cutting the veggies with precision is crucial. Slice the bell peppers and onions into long, thin strips, about 1/4 inch thick. This way, they’ll soften and blend with the dish without getting mushy.
If you’re short on time, you can use pre-cut frozen bell pepper strips. They’re a quick and easy option.
Optimal Cooking Temperature
To keep the veggies’ colors bright and flavors fresh, cook them at a high heat. This high heat keeps them crunchy and prevents overcooking. Watch out not to let them brown too fast, as this can make them taste bitter.
Adjust the heat as needed to get the perfect texture. It should be tender but still crisp.
By using these vegetable preparation and sautéing techniques, you’ll make a delicious Cheesesteak Tortellini dish. It will taste just like the classic Philly cheesesteak.
Storage and Reheating Guidelines
The Cheesesteak Tortellini in Rich Provolone Sauce is perfect for leftovers. It’s great for meal prep or enjoying again. Proper leftovers storage and reheating pasta keep the flavors and textures right.
To store leftovers, put them in an airtight container in the fridge for 3-4 days. For longer storage, freeze for up to three months. Thaw frozen leftovers in the fridge overnight before reheating.
There are a few ways to reheat the Cheesesteak Tortellini. The oven is a good choice, reheat covered at 350°F. The microwave also works, but add milk or cream if the sauce is too thick.
| Leftover Storage | Reheating Method |
|---|---|
| Refrigerator: 3-4 days | Oven: 350°F, covered, until heated through |
| Freezer: Up to 3 months | Microwave: Add a splash of milk/cream if sauce is too thick |
Follow these storage and reheating guidelines to enjoy Cheesesteak Tortellini in Rich Provolone Sauce again. It’s perfect for a quick meal or meal prep.
Recipe Variations and Substitutions
The Cheesesteak Tortellini in Rich Provolone Sauce recipe is very flexible. You can change it to fit your diet and taste. There are many ways to make this dish your own.
Dietary Modifications
Want a lighter version? Try using half-and-half instead of heavy cream in the sauce. This change cuts down on calories and fat but keeps the sauce creamy.
Vegetarians can swap the beef for sautéed mushrooms. Mushrooms have a meaty taste that goes well with the sauce. Adding spinach boosts the dish’s nutrition.
Ingredient Alternatives
- Try different pasta shapes like ravioli, bowtie, or penne instead of tortellini.
- For fewer carbs, use zucchini noodles or cauliflower florets instead of pasta.
- Consider mozzarella or cheddar cheese for a different taste.
This recipe is all about making it your own. Whether you’re looking for a healthier option or want to mix things up, there’s always a way to make it special.
Nutritional Information and Serving Size
The Cheesesteak Tortellini in Rich Provolone Sauce is a nutritional powerhouse. Each serving, about 1/6 of the recipe, has 564 calories. It also has 46g of carbs, 27g of protein, and 29g of fat.
This dish is not just tasty; it’s also packed with nutrients. It has 355mg of calcium, which is great for your bones. Plus, it’s rich in vitamins A and C, giving you a boost of essential vitamins.
It serves 4 to 6 people, depending on how much you like. This makes it perfect for family dinners or parties. It’s sure to please everyone.
You can adjust the serving sizes to fit your needs. With its delicious taste and nutritional benefits, it’s a favorite among pasta and cheese fans.
| Nutritional Facts | Per Serving |
|---|---|
| Calories | 564 kcal |
| Carbohydrates | 46g |
| Protein | 27g |
| Fat | 29g |
| Calcium | 355mg |
“This dish is a delightful combination of savory cheesesteak flavors and comforting pasta, making it a truly satisfying meal.”
Conclusion
This Cheesesteak Tortellini in Rich Provolone Sauce recipe is a perfect mix of Italian and American flavors. It’s great for a comforting meal. Whether you’re in a hurry or want to impress, this dish hits the spot.
The combination of tender steak, melted provolone, and soft tortellini is loved by all. You can adjust it to fit different diets, making it perfect for any event. Try it out for a memorable family dinner or special occasion.
Enjoy the best of both worlds with this tasty Italian-American dish. Let the flavors of Cheesesteak Tortellini in Rich Provolone Sauce become a favorite in your kitchen.
FAQ
This recipe mixes the taste of a Philly cheesesteak with Italian tortellini pasta. It’s a unique and tasty meal.
The main ingredients are cheese tortellini, thinly sliced steak or roast beef, and heavy cream. You’ll also need provolone cheese, green bell pepper, and onion.
It takes about 30 minutes to prepare and cook. You’ll spend 10 minutes getting ready and 20 minutes cooking.
You’ll need a large sauté pan with a lid, a pasta pot, and a sharp knife. Also, a 9×13 casserole dish and a cheese grater (for block provolone) are essential.
To make perfect provolone sauce, mix heavy cream with shredded provolone cheese. Keep the heat low to medium and stir constantly until the cheese melts fully.
Thinly sliced steak like Philly sirloin steaks or quick steaks are best. You can also use leftover roast beef or thinly sliced deli roast beef.
For a lighter version, use half-and-half instead of heavy cream. Try sautéed mushrooms for a vegetarian option. You can also use different pasta shapes like ravioli, bowtie, or penne instead of tortellini.
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months. Thaw overnight in the fridge if frozen. Reheat in a 350°F oven or microwave, adding milk or cream if the sauce is too thick.