At holiday gatherings or weekend brunches, sausage balls are a hit. But, what if you could make them even easier, sausage balls without bisquick recipe? Discover the Easy 3-Ingredient Sausage Balls recipe. It will make your guests love them and ask for more.
Key Takeaways
- Sausage balls can be prepared a day in advance, making them a convenient party-ready treat.
- This recipe calls for all-purpose flour, baking powder, and salt instead of Bisquick mix.
- The simple ingredient list includes 1 ½ cups of flour, ½ tablespoon of baking powder, ¼ teaspoon of salt, 1 pound of pork sausage, and 2 cups of sharp cheddar cheese.
- Baking the sausage balls at 375°F for 13-16 minutes ensures they reach an internal temperature of 160°F.
- Each serving of these sausage balls provides 83 calories, 4g of carbohydrates, 4g of protein, and 6g of fat.
Why These Homemade Sausage Balls Are Perfect for Any Occasion
Homemade sausage balls are a crowd-pleaser. They’re often the first to go at parties. They’re great for breakfast, parties, or holidays. it’s easy to make and won’t break the bank.
A Versatile Party Favorite
At any party, sausage balls are a hit. They’re cheesy and easy to eat. Serve them with drinks, at brunch, or at holiday parties. They’ll be the star of the show.
No-Fuss Preparation
This recipe is simple. You need just a few ingredients to make a batch quickly. You can make them ahead and reheat when guests arrive. This lets you enjoy the party too.
Budget-Friendly Option
Using simple ingredients makes these sausage balls affordable. They’re perfect for any event, from game days to holidays. You can treat your guests without spending a lot.
“These sausage balls are the first thing to disappear at any party! They’re so easy to make and so delicious.” – Jane Doe, Food Blogger
Simple Ingredients You’ll Need
Making tasty keto sausage balls, gluten-free sausage balls, or low-carb sausage balls is easy. You only need a few common items from your kitchen.
The main ingredient is pork sausage. Choose your favorite brand, like Jimmy Dean original or sage. You’ll also need flour, baking powder, and a bit of salt to hold the balls together.
For the best taste and texture, use sharp cheddar cheese. Grate about 8 ounces of it to mix into the sausage.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Kosher salt | 1 teaspoon |
| Ground pork sausage | 1 pound |
| Sharp cheddar cheese, shredded | 8 ounces |
With these ingredients, you’re ready to make delicious keto sausage balls, gluten-free sausage balls, or low-carb sausage balls. They’re great for any event.
Sausage Balls Without Bisquick Recipe: Step-by-Step Instructions
Get rid of Bisquick and make homemade sausage balls with simple ingredients. This recipe gives you tasty sausage balls without the trouble. Follow these steps for perfect results every time.
Mixing the Ingredients
First, heat your oven to 375°F. In a big bowl, mix flour, baking powder, and salt. Next, add pork sausage and shredded cheddar cheese. Mix gently with your hands until just combined. If it’s too dry, rest for 5 minutes before mixing again.
Shaping and Baking Tips
Shape the mix into 1-inch balls and put them on a baking sheet. Make sure they have space for even cooking.
Temperature and Timing Guidelines
Bake for 13 to 16 minutes, until golden and the inside is 160°F. Watch them closely to avoid overcooking. Let them cool a bit before serving.
This easy recipe lets you enjoy homemade sausage balls without Bisquick. Serve them with your favorite dips for a hit at any event.
Expert Tips for Perfect Sausage Balls
To make perfect sausage balls without Bisquick, start by letting the ingredients warm up. This includes the sausage and cheese. It helps them mix better. Choose sharp or extra-sharp cheddar for a stronger taste.
Use a stand mixer with a dough hook or paddle for easy mixing. If mixing by hand, let the mix rest if it seems too dry. This allows the ingredients to blend well.
Make sure the sausage balls are all the same size for even baking. Check if they’re done by looking at the bottom. If it’s golden brown, the sausage is cooked and the cheese is melted.
Follow these tips to make the best sausage balls without Bisquick and homemade sausage balls. They’ll impress your guests and satisfy your taste buds.
Flavor Variations and Customization Options
The beauty of homemade sausage cheese balls is their versatility. The classic recipe is loved by many, but you can also try new flavors. Whether it’s a casual game-day or a fancy holiday party, these party appetizer recipe ideas will elevate your sausage balls.
Spicy Versions
For a spicy twist, use hot Italian sausage or add red pepper flakes. The heat contrasts beautifully with the cheesy goodness.
Cheese Combinations
- Smoked Gouda: Adds a sophisticated, savory note.
- Parmesan: Provides a nutty, umami flavor.
- Asiago: Lends a tangy, slightly sharp taste.
Try different cheese blends to find your favorite flavor mix.
Herb and Seasoning Additions
- Sage: Elevates the sausage’s natural pork flavor.
- Parsley: Adds a touch of freshness.
- Chives: Imparts a subtle onion-like aroma.
- Thyme: Contributes to the overall savory profile.
- Garlic and onion powder: Enhance the overall savory notes.
Customizing your sausage cheese balls is endless. Let your creativity shine and find the perfect flavors for any occasion.
Make-Ahead and Storage Solutions
Preparing homemade sausage balls ahead of time is a smart move. These tasty treats are great for making in advance. This way, you can enjoy them easily when you want to.
You can mix the sausage, cheese, and Bisquick ingredients a day before baking. Shape the mixture into balls and place them on a baking sheet. Cover them and refrigerate until baking time. This makes for quick, fresh sausage balls.
To store them longer, freeze the uncooked sausage balls. Place them on a baking sheet and freeze for 1 hour. Then, put them in a freezer bag or airtight container. Bake frozen balls at 375°F for 18-20 minutes, until golden and cooked.
Leftover cooked sausage balls can be stored in the fridge for 2-3 days or frozen for 2-3 months. Reheat them in the microwave or oven until hot.
“The ability to make-ahead and freeze these easy sausage balls is a game-changer for busy cooks. It’s a delicious appetizer that’s always ready when you need it.”
With these tips, you can enjoy homemade sausage balls anytime. Whether for a party, tailgate, or a cozy weekend, the easy sausage ball recipe is a crowd-pleaser.
Serving Suggestions and Pairings
Sausage cheese balls are great for many occasions. Enjoy them with scrambled eggs, quiche, or roasted potatoes for breakfast or brunch. They’re also perfect for parties, alongside buffalo chicken wings or pimento cheese.
Breakfast and Brunch Ideas
- Alongside fluffy scrambled eggs
- Nestled in a savory quiche
- Paired with roasted breakfast potatoes
Party Appetizer Presentations
At game day or cocktail parties, sausage cheese balls are a hit. Place them on a platter with other snacks like sausage cheese balls or pimento cheese for a great look.
Dipping Sauce Recommendations
Sausage cheese balls are tasty alone, but with dipping sauces, they’re even better. Try honey mustard, barbecue sauce, ranch dressing, sriracha mayo, or garlic aioli. Let your guests explore different flavors.
These sausage cheese balls are perfect for any event. Enjoy them hot, cold, or at room temperature. They’re sure to please your guests.
Nutritional Information and Dietary Considerations
These keto sausage balls, gluten-free sausage balls, and low-carb sausage balls are tasty and good for you. Each serving of 4 balls has about 83-100 calories. They also have 4-5g of carbs, 4g of protein, and 6-7g of fat.
If you need to avoid gluten, just swap the all-purpose flour for gluten-free flour. For a low-carb or keto option, use almond flour or coconut flour instead.
| Nutrient | Per Serving |
|---|---|
| Calories | 83-100 |
| Total Carbohydrates | 4-5g |
| Protein | 4g |
| Total Fat | 6-7g |
With a few tweaks, you can enjoy these sausage balls while sticking to your diet. They’re perfect for anyone on a keto, gluten-free, or low-carb diet. These bites are easy to make to fit your dietary needs.
Conclusion
This easy 3-ingredient sausage balls recipe is perfect for any time. It’s great for parties, quick breakfasts, or just a tasty snack. You’ll get 16 sausage balls for just $8.00, making it a fantastic deal.
Making these sausage balls is easy. They cook in 35 minutes and can even be smoked indoors for extra flavor. You can also change up the sausage and cheese to suit your taste.
These sausage balls are great for storing in the fridge or freezer. They’re perfect as a party snack, with spaghetti, or for breakfast. This recipe is versatile and delicious, making it a great choice for any occasion.